Salsa #1 Recipe

• 5 pound ripe tomatoes
• 3 c. minced onion
• 1 c. seeded, minced chili peppers
• 1 c. vinegar, labeled 5% acidity
• 3 1/2 teaspoon salt

1. Dip tomatoes in boiling water for 30-60 seconds, till skin loosens.
2. dip in cool water and slip off skins.
3. Core and chop tomatoes.
4. In a 6-8 qt saucepan, combine all ingredients.
5. Bring to boil, stirring after.
6. Reduce heat and simmer 30 min or possibly to desired thickness.
7. Immediately fill warm sterilized pint jars with salsa, leaving half with heat space.
8. Carefully run a non-metallic utensil inside jars to remove trapped air bubbles.
9. Wipe jar tops and threads clear.
10. Put on lids and rings.
11. Process 5 min per 5 pounds pressure.

tomatoes, onion, chili peppers, vinegar, salt

Taken from cookeatshare.com/recipes/salsa-1-3042 (may not work)