A Special Carrot Cake

• 2 cups sugar
• 4 eggs
• 2 tsp. cinnamon
• 2 tsp. salt
• 1-1/2 cup chopped walnuts
• 1-1/2 cup vegtable oil
• 2-1/4 cup flour
• 2 tsp. baking soda
• 3 cups grated carrots
• 1 pkg. (8 oz.) cream cheese, softened
• 2 tsp. vanilla
• 1/4 cup margarine
• butter, softened
• 1/2 box powdered sugar, sifted

1. Cake: Combine oil, eggs, sugar, beat at medium speed for 2 minutes.
2. Sift all dry ingredients together.
3. Add to egg mixture, beat on low speed for 1 minute.
4. Fold in carrots and walnuts.
5. Pour into greased and floured 13x9-1/2x2-inch pan.
6. Bake for 300F for 1 hour.
7. Cool cake completely before frosting.
8. Frosting: Blend room temperature cream cheese and butter or margarine.
9. Add vanilla.
10. Gradually beat in sugar.
11. Frost cooled cake.

sugar, eggs, cinnamon, salt, walnuts, vegtable oil, flour, baking soda, carrots, cream cheese, vanilla, margarine, butter, powdered sugar

Taken from www.foodgeeks.com/recipes/6546 (may not work)