HEALTHY LIVING Easy Skillet Chicken Stir-Fry

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1-1/4 cups water
• 1/4 cup lite soy sauce
• 2 tsp. sugar
• 1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
• 2 cups instant brown rice, uncooked
• 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

1. Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 min.
2. or until chicken is done.
3. Add water, soy sauce, sugar and vegetables; stir.
4. Bring to boil.
5. Stir in rice; cover.
6. Remove from heat.
7. Let stand 5 min.
8. Fluff with fork; sprinkle with nuts.

boneless skinless chicken breasts, garlic, olive oil, water, soy sauce, sugar, vegetables, instant brown rice, peanuts

Taken from www.kraftrecipes.com/recipes/healthy-living-easy-skillet-chicken-stir-fry-162369.aspx (may not work)