Apple Salad Delight

• 1 (20 ounce) can crushed pineapple
• 12 cup sugar
• 1 tablespoon all-purpose flour
• 1 -2 tablespoon white vinegar
• 1 egg, beaten
• 1 (12 ounce) carton Cool Whip
• 2 medium red apples, diced
• 2 medium green apples, diced
• 1 cup honey-roasted peanuts

1. Drain pineapple, reserving juice and set pineapple aside.
2. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from heat.
5. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly.
6. Bring to a gentle boil; cook and stir for 2 minutes.
7. Remove from heat and cool.
8. Fold in cool whip.
9. Fold in apples and pineapple.
10. Cover and refrigerate for 1 hour.
11. Just before serving fold in the peanuts.

pineapple, sugar, flour, white vinegar, egg, red apples, green apples, honey

Taken from www.food.com/recipe/apple-salad-delight-261022 (may not work)