Gluten-Free Fresh Peach Cobbler

• 1 teaspoon butter
• 1/4 cup white sugar
• 3 tablespoons brown rice flour
• 2 tablespoons sorghum flour
• 2 tablespoons potato starch
• 1 tablespoon tapioca starch
• 1 teaspoon finely ground powdered milk
• 1/2 teaspoon baking powder
• 1 pinch freshly ground nutmeg
• 1/3 cup milk, or as needed
• 2 tablespoons butter, softened
• 1/2 pound peaches, pitted and cut into eighths
• 1 1/2 teaspoons vanilla sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
2. Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
3. Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
4. Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.

butter, white sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, milk, baking powder, ground nutmeg, milk, butter, peaches, vanilla sugar

Taken from www.allrecipes.com/recipe/255714/gluten-free-fresh-peach-cobbler/ (may not work)