Truffles a Sweet Indulgence

• 2 ounces golden raisins (1/3 cup)
• 14 cup Kahlua
• 12 teaspoon instant espresso
• 2 tablespoons unsalted butter
• 12 cup heavy cream
• 12 ounces semi-sweet chocolate chips
• 13 cup pecans, toasted and chopped
• 13 cup best-quality cocoa powder
• 1 tablespoon brown sugar

1. Heat raisins and Kahlua in microwave oven for 20 seconds dissolve espresso in Kahlua then set aside.
2. Place butter and cream in a microwave oven heat until the cream just starts to boil.
3. Remove from microwave oven whisk in chips until melted and combined with cream.
4. Reheat in micro if needed for a couple seconds.
5. The ganache will be rich and creamy.
6. Combine pecans and Kahlua soaked raisins to ganache.
7. Chill in refrigerated for just a couple hours just till firm enough to shape.
8. Mix cocoa and brown sugar and place in a large zip lock bag.
9. Fun messy part:.
10. Shape into 1 inch balls.
11. Adding the ball to the bag as you roll them.
12. Give a shake to coat after a couple ball are made.
13. Place the truffles in the refrigerator to harden for at least an hour and let flavors meld.

golden raisins, kahlua, espresso, unsalted butter, heavy cream, semisweet chocolate chips, pecans, cocoa powder, brown sugar

Taken from www.food.com/recipe/truffles-a-sweet-indulgence-243320 (may not work)