Grilled Stonefruit, Arugula, and Bresaola Salad

• 2 plums or peaches, halved and pitted
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 10 slices bresaola
• Juice of 1/2 a lemon
• Honey, for drizzling
• 4 cups arugula
• 1 burrata cheese, cut into quarters

1. 1.
2. Preheat a grill with medium-high heat.
3. Toss the plums in 1 tablespoon olive oil and season with salt and pepper.
4. Grill the fruit over medium-high heat until marked and slightly soft, about 2 minutes per side.
5. 2.
6. Lay 2 slices bresaola onto each of 4 plates.
7. Roll up 2 additional slices bresaola and cut into strips; set aside.
8. 3.
9. Whisk together the lemon juice, the remaining 1 tablespoon olive oil, honey, salt and pepper to taste in a large bowl.
10. Add the arugula and toss to coat.
11. Top the bresaola with the arugula and grilled fruit.
12. Top each salad with 1/4 burrata and sliced bresaola.

peaches, extravirgin olive oil, salt, bresaola, honey, arugula, burrata cheese

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grilled-stonefruit-arugula-and-bresaola-salad-recipe.html (may not work)