Punky's Squash and Stuff Casserole

• 1 cup cooked rice (I used brown, but I am sure white will work just as good)
• 2 -3 tablespoons olive oil
• 1 zucchini, sliced thin
• 1 yellow squash, sliced thin
• 1 cup chopped white onion (or whatever you have)
• 1 green bell pepper, chopped
• 1 12 cups mushrooms, sliced (more if you wish)
• 5 garlic cloves, minced
• 1 14 teaspoons garlic salt
• 12 teaspoon paprika
• 1 teaspoon cayenne pepper
• 12 teaspoon dried oregano
• 1 (14 1/2 ounce) canpetite diced tomatoes (or reg.diced)
• 1 (11 ounce) can mexicorn (drained)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 12 cups cheese, I used Italian blend but Monterey jack would also be good
• 1 12 cups sliced cooked chicken (optional)

1. Preheat oven to 350F; lightly grease a shallow casserole dish.
2. Heat oil in a skillet over medium heat.
3. Cook zucchini, onion, bell pepper, mushroom and garlic, 5 min, or until tender.
4. Add garlic salt, basil, paprika, cayenne pepper, and oregano.
5. Mixed in cooked rice, tomatoes, beans, corn and half of the cheese.
6. Cook and stir until heated through.
7. Transfer to the prepared dish.
8. Top with remaining cheese and bake uncovered 20 minutes or until bubbly.

rice, olive oil, zucchini, yellow squash, white onion, green bell pepper, mushrooms, garlic, garlic salt, paprika, cayenne pepper, oregano, tomatoes, mexicorn, black beans, cheese, chicken

Taken from www.food.com/recipe/punkys-squash-and-stuff-casserole-281376 (may not work)