Sausage & Potatoes with BBQ Sauce

• Vinegar BBQ Sauce
• 2 cups HEINZ Apple Cider Vinegar
• 2-2/3 Tbsp. fresh garlic, minced
• 1/3 cup light brown sugar, packed
• 1-1/3 Tbsp. crushed red pepper
• 1-1/3 Tbsp. freshly ground black pepper
• 1 tsp. kosher salt
• 2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• Sausage & Potatoes
• 48 each Italian sausage links (1 oz. each)
• 1 qt. red potatoes, boiled, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1/3 cup extra virgin olive oil

1. Vinegar BBQ Sauce Mix ingredients in saucepan; cook on medium heat 15 min., stirring occasionally.
2. Set aside.
3. Sausage & Potatoes Grill sausages until done.
4. Pan fry potatoes in hot oil until crisp.
5. For each serving: Combine 3 sausage links with 1/3 cup potatoes; toss with 1/4 cup Vinegar BBQ Sauce.

vinegar, apple cider vinegar, fresh garlic, light brown sugar, red pepper, freshly ground black pepper, kosher salt, barbecue sauce, sausage, italian sausage, red potatoes, extra virgin olive oil

Taken from www.kraftrecipes.com/recipes/sausage-potatoes-bbq-sauce-135745.aspx (may not work)