Cheesy Italian Sausage Bake

• 3 cups penne pasta, uncooked
• 3/4 lb. (340 g) Italian sausage, casings removed
• 2 cups halved zucchini slices
• 1 red pepper, chopped
• 1 cup pizza sauce
• 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat oven to 350F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage.
4. Drain; return sausage to skillet.
5. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min.
6. or until vegetables are crisp-tender, stirring occasionally.
7. Drain pasta.
8. Add to sausage mixture with Velveeta; mix lightly.
9. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
10. Bake 15 to 20 min.
11. or until heated through.

penne pasta, italian sausage, zucchini, red pepper, pizza sauce, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-italian-sausage-bake-111426.aspx (may not work)