Gg's Country Fried Steak With White Gravy

• 1 cup vegetable oil
• 1 lb round steak
• salt
• black pepper
• 1 egg, beaten
• 3 cups milk
• 3 tablespoons milk
• 1 12 cups all-purpose flour
• 3 tablespoons all-purpose flour

1. Heat oil in a cast iron skillet to 360 degrees.
2. Cut the steak into 4 pieces.
3. Pound out the meat.
4. Season with salt and pepper.
5. Combine the egg and 3 Tbsp of milk.
6. Put 1 1/2 cups of the flour in a pan and season with salt and pepper.
7. Dredge the steaks in the flour, coating each piece evenly and tapping off excess.
8. Dip the steak in the egg wash and dredge again in the flour.
9. Fry steaks in hot oil until golden brown on each side, about 3 minutes.
10. Remove and drain on paper towels.
11. Season with salt and pepper.
12. Pour off all but 1/4 cup of the oil.
13. Over medium heat add the 3 Tbsp of flour and cook for 3 to 4 minutes, whisking constantly.
14. Add the remaining 3 cups of milk, 1/2 cup at a time, whisking constantly.
15. Bring to a boil then reduce the heat to medium low.
16. Season with salt and plenty of pepper.
17. Cook 8 to 10 minutes, whisking constantly.
18. The gravy should be thick enough to coat the back of a spoon.

vegetable oil, steak, salt, black pepper, egg, milk, milk, flour, allpurpose

Taken from www.food.com/recipe/ggs-country-fried-steak-with-white-gravy-230280 (may not work)