Peanut Butter and Jelly Pie

  1. Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
  2. Spread mixture onto the crust.
  3. Spread jam/jelly onto the peanut butter mixture.
  4. Spread Cool Whip on top of the jam, filling the pie crust.
  5. Cover and chill in refrigerator for 4 hours or overnight.
  6. Before serving, garnish with dollops of jam.

graham cracker pie crust, cream cheese, confectioners, peanut butter, favorite

Taken from www.food.com/recipe/peanut-butter-and-jelly-pie-144991 (may not work)

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