Peanut Butter and Jelly Pie

• 1 graham cracker pie crust or 1 9-inch Oreo cookie pie crust
• 1 (8 ounce) package cream cheese, softened
• 13 cup confectioners' sugar
• 12 cup peanut butter
• 12 cup your favorite jam or 12 cup jelly
• 8 ounces Cool Whip

1. Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
2. Spread mixture onto the crust.
3. Spread jam/jelly onto the peanut butter mixture.
4. Spread Cool Whip on top of the jam, filling the pie crust.
5. Cover and chill in refrigerator for 4 hours or overnight.
6. Before serving, garnish with dollops of jam.

graham cracker pie crust, cream cheese, confectioners, peanut butter, favorite

Taken from www.food.com/recipe/peanut-butter-and-jelly-pie-144991 (may not work)