Stovetop Fideos

• 3 tablespoons extra virgin olive oil, divided
• 8 ounces whole wheat angel hair pasta, broken into 2-inch pieces
• 2 cups fresh green beans, in 1-inch pieces
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 medium tomatoes, diced
• 1 cup corn, fresh or, frozen
• 12 dry oregano
• 2 cups vegetable broth
• 12 cup Cotija cheese or 12 cup asiago cheese, shredded
• 2 scallions, sliced

1. Heat 2 T oil in a Dutch oven over medium heat.
2. Add dry pasta pieces and cook, stirring, until toasted and browned in spots, 2-3 minutes.
3. Transfer to a bowl.
4. Add the remaining 1 T oil to the pan and heat over medium.
5. Add green beans, onion and garlic and cook, stirring, until the beans are beginning to soften, 3-5 minutes.
6. Add tomatoes, corn and oregano and cook, stirring until the tomatoes are just beginning to break down, 1-2 minutes.
7. Stir in broth and the toasted pasta; bring to a boil over high heat.
8. Reduce heat to medium-low, cover and cook, stirring once or twice until the pasta is tender and most of the broth is absorbed, about 10 minutes.
9. (note: if it still seems soupy after the 10-minutes, turn to high, and boil off remaining liquid).
10. Serve topped with cheese and scallions.

extra virgin olive oil, whole wheat angel hair pasta, fresh green beans, onion, garlic, tomatoes, corn, oregano, vegetable broth, cotija cheese, scallions

Taken from www.food.com/recipe/stovetop-fideos-455711 (may not work)