PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup thawed COOL WHIP Whipped Topping
• 4 fresh strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla with mixer until blended.
3. Add eggs; beat just until blended.
4. Remove 1 cup batter; mix with melted chocolate.
5. Pour into crust; top with remaining plain batter.
6. Bake 40 min.
7. or until center is almost set.
8. Cool.
9. Refrigerate 3 hours.
10. Top with COOL WHIP and berries just before serving.

philadelphia cream cheese, sugar, vanilla, eggs, chocolate, oreo pie crust, thawed cool, fresh strawberries

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-double-chocolate-layer-cheesecake-50955.aspx (may not work)