Truffle Martini

• 3 1/2 ounces Hennessy X.O
• Splash of fresh lime juice
• Splash of 100-year-old Grand Marnier
• 7 paper-thin slices of black truffle

1. Put Cognac, lime juice and Grand Marnier in shaker with ice.
2. Add two slices of black truffle.
3. Shake well to extract flavor from truffle.
4. Strain into a chilled martini glass.
5. Garnish with 5 slices of black truffle, and serve.

hennessy xo, lime juice, paper

Taken from cooking.nytimes.com/recipes/11556 (may not work)