Taboule Salad

• 1 (5 1/4 ounce) package Near East taboule wheat salad
• 1 cup boiling water
• 2 -3 tablespoons olive oil
• 1 large tomatoes, chopped
• 14 cup fresh basil, chopped
• 12 bunch fresh parsley, chopped
• 12 red onions or 12 white onion, diced
• 12 teaspoon minced garlic
• 2 tablespoons fresh lemon juice
• salt and pepper, to taste
• romaine lettuce leaf, if desired

1. In large bowl, combine wheat salad mix and contents of Spice Sack.
2. Stir in 1 cup boiling water and oil.
3. Let stand 30 minutes.
4. Stir in fresh basil, fresh parsley, onion, garlic, lemon juice, and salt (if desired).
5. Fold in tomatoes.
6. Cover; chill for at least 2 hours or overnight before serving.
7. Serve as a side dish, a light lunch, or on a bed of romaine lettuce.
8. Sprinke with freshly ground pepper, if desired.

taboule wheat salad, boiling water, olive oil, tomatoes, fresh basil, parsley, red onions, garlic, lemon juice, salt, romaine lettuce leaf

Taken from www.food.com/recipe/taboule-salad-468385 (may not work)