Taro with Miso & Mayonnaise Sauce

• 6 Satoimo (taro root)
• 3 tbsp Mayonnaise
• 1/2 tbsp Miso
• 1 Yuzu pepper paste
• 1 Roasted white sesame seeds
• 1 Shichimi spice

1. Boil the taro root and peel the skin.
2. Cut in half.
3. Combine the mayonnaise, miso, and yuzu pepper into a bowl.
4. Add the taro and coat with the sauce.
5. Serve on a dish and garnish with white sesame seeds and shichimi spice.
6. Snap Peas with Umeboshi & Mayonnaise.
7. Nikujaga.
8. Shio-Koji Grilled Amberjack.
9. Sweet Onion Salad.
10. Homemade Nametake Mushrooms.
11. Sweetly Simmered Potatoes.

mayonnaise, pepper, white sesame seeds, shichimi

Taken from cookpad.com/us/recipes/153973-taro-with-miso-mayonnaise-sauce (may not work)