Homemade Til Gur For Makar Sankranti

• 250 g sesame seeds (til)
• 1 tablespoon ghee
• 200 g jaggery

1. Lightly roast the sesame in a pan for a couple of minutes.
2. Break the jaggery and heat it with ghee in a large pan.
3. Stir gently and bring to a light boil.
4. Add sesame and remove pan from flame.
5. Mix well.
6. Pour onto a lightly greased thali.
7. Knead it a bit with greased palms.
8. Roll into small balls.
9. Cool completely.
10. Store in an airtight container.

sesame seeds, ghee, jaggery

Taken from www.food.com/recipe/homemade-til-gur-for-makar-sankranti-17408 (may not work)