Spinach and Carrot Soup

• 4 large carrots, peeled and cut
• 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
• 1 large onion, chopped
• 3/4 tsp salt
• 3 garlic cloves, peeled
• 100 ml olive oil, extra virgin
• 300 grams spinach

1. Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil.
2. Cook for 25-30 minutes until the vegetables are cooked.
3. When cooked blend all into a fine creamy mixture.
4. You may want to add more water at this point if its too thick.
5. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
6. Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
7. Check seasoning is to your liking.
8. Rest for 10-15 minutes and serve.

carrots, potatoes, onion, salt, garlic, olive oil, spinach

Taken from cookpad.com/us/recipes/368135-spinach-and-carrot-soup (may not work)