Shell Pasta With Sausage and Greens

• 1 lb shell pasta
• 34 lb Italian sausage
• 12 ounces kale, broccoli rabe or 12 ounces other greens, chopped
• 2 green onions, chopped
• 6 garlic cloves, diced
• 14-12 teaspoon hot red pepper flakes
• 1 12 cups chicken stock
• 14 cup fresh parmesan cheese, grated
• salt and pepper, to taste

1. Bring 3 quarts of water to a boil, add a 1/2 teaspoon of salt and a Tbsp of olive oil.
2. Add the pasta and cook as directed on the package, until al dente.
3. 2 While pasta is being prepared, cook kale or rabe in chicken stock for about 8 minutes.
4. 3 While greens are cooking, saute Italian sausage until brown - about 8 minutes.
5. Use a slotted spoon to remove sausage from pan.
6. Add green onions to pan, saute until soft.
7. Add garlic and cook for a minute more.
8. 4 When pasta is done, drain and return to pan.
9. Toss together with the greens, sausage, garlic, and Parmesan cheese.
10. Add chile pepper flakes to taste.

shell pasta, italian sausage, kale, green onions, garlic, hot red pepper, chicken stock, parmesan cheese, salt

Taken from www.food.com/recipe/shell-pasta-with-sausage-and-greens-474706 (may not work)