Berry Sweet Pie

• 4 cup Frozen Mixed Berries
• 2 Pie Crusts
• 1/2 cup Flour
• 1 cup Raw Sugar
• 1 1/2 tsp Cinnamon

1. Be sure to make your crust from scratch for the best results.
2. In bowl mix four, sugar, and cinnimon.
3. Take 1/3 of dry mixture and pour into one of the pie crusts.
4. Add the fruit then pour in the rest of your dry ingredients .
5. Place other crust over the top of the filled pie and fold the sides under the tin.
6. Pinch the outside edge to create a traditional look.
7. As sauce leaks out paint the top of your crust with it to give a more colorful finished presentation.
8. Make 4 slit cuts on the center top of pie.
9. Place on cookie sheet and Bake at 350F for 45min or until golden brown.

pie crusts, flour, sugar, cinnamon

Taken from cookpad.com/us/recipes/355894-berry-sweet-pie (may not work)