Apricot Relish Steak

• 1 pound beef, sirloin steak
• 1 pound apricots fresh, pitted, quartered
• 3/4 cup red onion sweet, chopped
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon chinese five spice powder

1. Trim excess fat from steak.
2. Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until desired doneness.
3. Keep warm.
4. Combine remaining ingredients in a medium saucepan; bring to a boil.
5. Simmer 5 minutes, stirring constantly.
6. Slice steak across the grain into thin slices.
7. Pour apricot relish over steak slices and serve.

beef, red onion, rice vinegar, sugar, chinese five spice

Taken from recipeland.com/recipe/v/apricot-relish-steak-42958 (may not work)