Easy Skillet Lasagna

• 1- 1/2 Tablespoon Extra Virgin Olive Oil
• 1 whole Large Onion
• 2 cloves Garlic, Minced
• 1 cup Mushrooms
• 28 ounces, weight Diced Italian Tomatoes, Drained
• 1/4 cups Tomato Sauce
• 3 whole Basil Leaves, Chopped
• 1 teaspoon Sea Salt
• 1/4 teaspoons Black Pepper
• 6 ounces, weight Lasagna Noodles, Broken Into Thirds And Cooked
• 1/2 cups Ricotta Cheese
• 1/2 cups Shredded Mozzarella
• 3 Tablespoons Parmesan Cheese
• 2 Tablespoons Parsley

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onions and cook until softened, about 4 minutes.
3. Add garlic and mushrooms and cook until garlic is fragrant, about 1 minute.
4. Add in diced tomatoes, tomato sauce, basil, salt and pepper.
5. Cook mixture until it thickens up a bit, around 5 minutes.
6. Add noodles to skillet and stir into the mixture well.
7. Add scoops of ricotta cheese over the noodles.
8. Add in mozzarella and Parmesan.
9. Stir in parsley.
10. Cook about 2 more minutes, or until mixture is thick.
11. Serve immediately with additional basil or parsley.
12. (Recipe adapted from Weight Watchers One Pot cookbook.)

olive oil, onion, garlic, mushrooms, italian tomatoes, tomato sauce, basil, salt, black pepper, weight lasagna noodles, ricotta cheese, mozzarella, parmesan cheese, parsley

Taken from tastykitchen.com/recipes/main-courses/easy-skillet-lasagna/ (may not work)