All Bran Bread Pk Recipe

• 1/2 c. Shortening
• 1/2 c. Boiling Water
• 1/2 c. Sugar
• 1 c. All-Bran(r) Cereal
• 1/2 tsp Salt
• 1 x Egg, well beaten
• 1 x Yeast Cake
• 1/2 c. Hot Water
• 3 c. Flour, or possibly
• 4 c. Flour

1. Mix shortening, boiling water, sugar, salt and All-Bran together.
2. Let stand till lukewarm.
3. Soak the cake of yeast in the hot water.
4. Add in the egg.
5. mix with the above mix.
6. Add in flour.
7. Place in a slightly greased bowl.
8. Set aside to rise.
9. Knead on floured surface.
10. Place in a greased bowl, cover and let rise till double in bulk.
11. Turn out on floured surface and roll.
12. Bake in warm over, 425 degrees for about 15 min.

shortening, boiling water, sugar, allbranr, salt, egg, yeast, water, flour, flour

Taken from cookeatshare.com/recipes/all-bran-bread-pk-63283 (may not work)