Butter Pound Cake

• 2 cups sugar (Domino Sugar)
• 2 cups all-purpose flour
• 1 (3 ounce) box instant vanilla pudding
• 1 cup butter (real butter)
• 12 cup milk
• 8 tablespoons Crisco (stick)
• 5 eggs
• 1 tablespoon vanilla

1. Mix the Crisco, sugar and 1 stick of butter until smooth.
2. Add eggs one at a time.
3. Stir in flour and vanilla instant pudding.
4. Add milk.
5. Pour into a greased bundt pan with sprayed pam/flour.
6. Bake 325 for 1 hour.
7. When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
8. DO NOT OPEN OVEN WHILE BAKING.

sugar, flour, vanilla pudding, butter, milk, eggs, vanilla

Taken from www.food.com/recipe/butter-pound-cake-471382 (may not work)