Barbequed Beef Sandwiches

• 4 pounds beef chuck boneless
• 2 cups water
• 1 each onions stuck with 3 whole cloves
• 2 each bay leaves
• 2 tablespoons butter
• 1/2 cup onions finely chopped
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon prepared mustard dried
• 1 cup ketchup
• 2 tablespoons apple cider vinegar or white vinegar
• 2 tablespoons worcestershire sauce

1. Place meat, water, onion, bay leaf in pressure cooker.
2. Cook 30 minutes, allow vent to cool down on its own.
3. (Or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours).
4. Remove meat and reserve one cup of broth.
5. Discard the onion and bay leaves.
6. Cut and (or) shred beef into bite-sized pieces.
7. In small pan melt butter, saute chopped onion until tender and golden.
8. Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5 to 10 minutes.
9. Pour sauce over meat.
10. Simmer 30 minutes.
11. Serve on rolls or bread.
12. (Keeps well in a crockpot - can be taken to picnics, potlucks, etc.
13. Leftovers freeze well).

beef chuck, water, onions, bay leaves, butter, onions, brown sugar, salt, ketchup, apple cider vinegar, worcestershire sauce

Taken from recipeland.com/recipe/v/barbequed-beef-sandwiches-33691 (may not work)