Florentine Bean Soup

• 4 slices bacon, chopped
• 3 garlic cloves, minced
• 1 medium onion, chopped
• 1 (14 ounce) canchopped spinach, drained
• 3 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) cannellini beans, rinsed and drained
• 1 (15 ounce) red kidney beans, rinsed and drained
• 1 (15 ounce) dark red kidney beans, rinsed and drained
• 12 cup sun-dried tomato, cut into thin strips
• 1 teaspoon dried basil
• shredded parmesan cheese

1. Brown bacon over high heat in a large stockpot, about 8 minutes.
2. Add garlic, and onion, saute about 6 minutes.
3. Add spinach, saute 2 minutes, mixing in browned bits.
4. Add beans and all remaining ingredients.
5. Simmer 10 minutes.
6. Garnish with parmesan if desired.

bacon, garlic, onion, chicken broth, cannellini beans, red kidney beans, dark red kidney beans, tomato, basil, parmesan cheese

Taken from www.food.com/recipe/florentine-bean-soup-138337 (may not work)