Mini Lava Cakes (Makeover)

• 13 cup butter, cubed
• 13 cup baking cocoa
• 3 (1 ounce) semi-sweet chocolate baking squares, coarsely chopped
• 3 eggs
• 7 egg whites
• 1 cup confectioners' sugar
• 12 cup packed brown sugar
• 1 12 teaspoons vanilla extract
• 13 cup all-purpose flour
• 18 teaspoon salt

1. Place the butter, cocoa and chocolate in a microwave safe-bowl.
2. Microwave, uncovered, at 50% power for 20 seconds; stir.
3. Microwave at 50% power 20 seconds longer; stir until smooth.
4. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well.
5. Stir in flour and salt until blended.
6. Pour into muffin pan coated with nonstick cooking spray.
7. Bake at 450 for 10-12 minutes or until a thermometer inserted near the center reads 160.
8. Remove from the oven and let stand for 1 minute.
9. Run a knife around edge of muffin cups; invert onto individual dessert plates.
10. Sprinkle with powdered sugar, Serve immediately.

butter, baking cocoa, semisweet chocolate baking squares, eggs, egg whites, sugar, brown sugar, vanilla, flour, salt

Taken from www.food.com/recipe/mini-lava-cakes-makeover-192768 (may not work)