Veal And Rice Balls Recipe

• 2 tbsp. each finely minced onion, green bell pepper, and celery
• 2 teaspoon butter
• 1 sm. garlic clove, chopped
• 5 ounce. grnd veal
• 1 ounce. uncooked instant rice
• 1/8 teaspoon oregano leaves
• 1/2 c. each tomato sauce and water
• 1 pkg. instant chicken broth and seasoning mix
• 1/4 teaspoon marjoram leaves

1. In 1 qt microwaveable casserole combine onion, bell pepper, celery, butter and garlic; microwave on high (100%) for one minute.
2. Add in veal, rice, and oregano and mix well.
3. Shape into 8 equal balls.
4. In same casserole arrange veal balls and microwave on high for 3 min.
5. In 1 c. liquid measure combine remaining ingredients; pour over veal balls.
6. Cover with plastic wrap, folding back 1 corner to allow steam to escape, and microwave on medium (50%) for 12 min, turning veal balls over every 3 min.
7. Let stand for 2 min.

onion, butter, garlic, veal, rice, oregano, tomato sauce, chicken broth, marjoram leaves

Taken from cookeatshare.com/recipes/veal-and-rice-balls-18048 (may not work)