Kosher Vegetarian Tomato Curry

• 6 ounces soy protein (disguised as "ground beef"- I use Yves brand)
• 23 ounce tomato curry seasoning (I use Simply Organic brand)
• 12 cup water

1. Mix curry mix and water.
2. Saute vegetarian ground meat for 5 minute
3. Add curry mix/water combination.
4. Saute combined curry for 5-10 minute until hot.

soy protein, tomato curry, water

Taken from www.food.com/recipe/kosher-vegetarian-tomato-curry-180619 (may not work)