Tex-Mex Minestrone

• 1/2 lb. lean ground beef
• 1-1/2 cups water
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup (1/2 of 15-oz. can) black beans, rinsed
• 1/2 cup fat-free reduced-sodium beef broth
• 1/4 cup small shell macaroni, uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 tsp. ground cumin
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Brown meat in large saucepan; drain.
2. Add all remaining ingredients except cheese; mix well.
3. Bring to boil; simmer on medium-low heat 8 min.
4. or until pasta is tender, stirring occasionally.
5. Serve topped with cheese.

lean ground beef, water, tomato, black beans, beef broth, shell macaroni, italian dressing, ground cumin, four cheese

Taken from www.kraftrecipes.com/recipes/tex-mex-minestrone-107322.aspx (may not work)