French dip..my way

• 1/4 cup chicago steak seasoning (webber)
• 1 lb 4 eye of round roast
• 1 packages augus gravy
• 1 packages swiss cheese
• 1 enough butter to wipe bread with and toast

1. season roast..put in a 350 oven for 1hr..covered with foil and a inch of water in bottom of pan
2. 10 before done take foil off..and start gravy
3. butter French bread and toast for 2-3 mins
4. meat and cheese on bread..serve with mayo if you like
5. or just dip it..hint..hint the name..not to be a smartass

chicago steak seasoning, round roast, gravy, swiss cheese, butter

Taken from cookpad.com/us/recipes/332918-french-dipmy-way (may not work)