Shepherd's Pie My Way

• 4 large potatoes, peeled and cubed
• 1 tablespoon butter
• 12 cup shredded cheddar cheese
• salt and pepper
• 1 lb lean ground beef
• salt and pepper
• 1 cup frozen corn
• 1 cup frozen peas
• 14 cup all-purpose flour
• 3 tablespoons ketchup
• 2 cups beef broth
• 12 cup cheddar cheese, shredded

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain and mash.
4. Mix in butter and 1/4 cup shredded cheese.
5. Season with salt and pepper to taste; set aside.
6. Preheat oven to 375F.
7. In a large frying pan add ground beef, season with salt and pepper and cook until well browned.
8. Pour off excess fat, then stir in flour and cook 1 minute.
9. Add corn, peas, ketchup and beef broth.
10. Bring to a boil, reduce heat and simmer for 8 minutes.
11. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish.
12. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
13. Bake for 20 minutes, or until golden brown.

potatoes, butter, cheddar cheese, salt, lean ground beef, salt, frozen corn, frozen peas, flour, ketchup, beef broth, cheddar cheese

Taken from www.food.com/recipe/shepherds-pie-my-way-361679 (may not work)