Cranberry Barbecue Sauce

• 1 teaspoon corn oil
• 14 cup onion, chopped
• 1 cup whole berry cranberry sauce
• 12 cup maple syrup
• 14 cup ketchup
• 14 cup cider vinegar

1. Heat corn oil in a medium saucepan over medium heat.
2. Add onion; stir and cook until softened.
3. Stir in remaining ingredients.
4. Bring to a boil, then reduce heat and simmer uncovered 20 minutes, stirring occasionally.
5. Process mixture in a blender until smooth.
6. Spoon mixture into a glass jar.
7. Store covered in refrigerator no longer than 1 week.

corn oil, onion, cranberry sauce, maple syrup, ketchup, cider vinegar

Taken from www.food.com/recipe/cranberry-barbecue-sauce-279893 (may not work)