My Healthy and Yummy Banana Muffins

• 2 cups all-purpose flour
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 12 cup applesauce
• 12 cup brown sugar
• 34 cup Splenda granular
• 3 egg whites
• 1 teaspoon vanilla extract
• 2 large overripe mashed bananas
• 14 cup low-fat buttermilk (or skim milk)

1. Preheat oven to 375 degrees F. Grease and flour muffin pans.
2. In small bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. Set a side.
4. In another bowl, blend applesauce, brown sugar, Splenda until well blended.
5. Add egg whites and vanilla.
6. Mix well.
7. Mix in flour mixture.
8. Stir in mashed bananas and milk.
9. Spread in prepared muffin pans.
10. Bake in preheated oven for 20-35 minutes, or do toothpick test to see if done.

flour, baking powder, baking soda, salt, cinnamon, applesauce, brown sugar, splenda, egg whites, vanilla, overripe mashed bananas, lowfat buttermilk

Taken from www.food.com/recipe/my-healthy-and-yummy-banana-muffins-234345 (may not work)