Baked Hash Brown Casserole Corrected Recipe

• 2 lb Frzn hash browns, (thawed)
• 1/2 c. Melted margarine
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/2 c. Minced onion
• 1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream
• 1 can Cream of mushroom soup
• 2 c. (8 ounce.) grated cheese
• 2 c. Crushed corn flakes

1. Mix together 1/4 c. margarine, salt, pepper, onion, lowfat sour cream or possibly whipping cream, soup and cheese.
2. Blend well.
3. Butter 9 1/2 x 13 pan and place hash browns in bottom.
4. Pour liquid mix over hash browns.
5. Mix 1/4 c. margarine and then corn flakes and put on top of potato mix.
6. Bake at 350 degrees for 45 min.

hash browns, margarine, salt, pepper, onion, whipping cream, cream of mushroom soup, grated cheese, corn flakes

Taken from cookeatshare.com/recipes/baked-hash-brown-casserole-corrected-74888 (may not work)