Basics: Fresh Pasta Recipe

• 16 c. Water
• 4 tsp Salt
• 1 lb Fresh pasta

1. Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.
2. Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 1-3 min or possibly till tender but hard.
3. Drain well.
4. Tip: If a sauce is to be served on pasta, don't rinse.
5. The starch on the surface of the pasta will allow the sauce to cling to the pasta.
6. Kitchen

water, salt, fresh pasta

Taken from cookeatshare.com/recipes/basics-fresh-pasta-80030 (may not work)