Peach Melba Mimosas

• 1 1/2 c. thawed frozen raspberries
• 1/4 c. sugar
• 1 c. thawed frozen peaches
• 1 tsp. fresh lemon juice
• 2 bottle chilled champagne, cava, or other sparkling white wine
• 1/2 pt. fresh raspberries

1. In a blender, puree frozen raspberries and 2 tablespoons sugar.
2. Set a fine sieve over a small pitcher and strain puree; set aside.
3. Rinse blender, then puree peaches with remaining sugar, lemon juice, and 3 tablespoons cold water.
4. Spoon 2 teaspoons raspberry puree and 2 teaspoons peach puree into each glass.
5. Top off each cocktail with champagne and garnish with fresh raspberries.
6. Serve warm or at room temperature.

frozen raspberries, sugar, peaches, lemon juice, chilled champagne, fresh raspberries

Taken from www.delish.com/recipefinder/peach-melba-mimosas-recipe-clv0212 (may not work)