Spicy Vegetarian Noodle

• 1 tbsp dice shallots
• 1 tbsp dice garlic
• 2 tbsp oil
• 4 large eggs
• 2 tbsp light soy sauce
• 300 grams dried vermicelli
• 2 cup bean sprouts
• dash salt
• 1 tsp dice ginger
• 2 tbsp Spicy Sauce or any sambal oelek

1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek
2. Soak the,dried vermicelli in watm water till its soft then drain and set aside
3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
7. TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion

shallots, garlic, oil, eggs, soy sauce, vermicelli, bean sprouts, salt, ginger, spicy sauce

Taken from cookpad.com/us/recipes/340689-spicy-vegetarian-noodle (may not work)