Comfort Casserole

• 2 lbs lean ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cloves garlic, minced
• 14 teaspoon pepper
• 1 12 cups sliced fresh mushrooms
• 1 tablespoon beef bouillon powder
• 2 14 cups boiling water
• 14 cup soy sauce
• 1 cup long grain white rice, uncooked

1. Scrambly-fry the beef, onion, celery, garlic, and pepper in a non-stick skillet until the beef is no longer pink.
2. Drain.
3. Add the mushrooms, saute for 5 minutes.
4. Dissolve the bouillon powder in the boiling water.
5. Add to the beef mixture.
6. Mix well.
7. Stir in the soy sauce and rice.
8. Simmer, covered, for 30-40 minutes or until the rice is tender.

lean ground beef, onion, celery, garlic, pepper, mushrooms, beef bouillon powder, boiling water, soy sauce, long grain white rice

Taken from www.food.com/recipe/comfort-casserole-52462 (may not work)