Katie's stuffed tomatoes

• 4 large tomatoes
• 160 grams precooked rice
• 2 large pepperoni
• 4 olives
• 60 grams grated mozarella
• 60 grams grated parmesan
• 50 grams sliced ham
• 4 tsp cream cheese
• 1 salt and pepper
• 1 basil
• 1 spiced tomato sauce

1. Preheat oven to 180 degrees C
2. Cut the middle out of the tomatoes, cut off the green and put the rest into the pan
3. Cut and slice the other veggies, herbs, and ham, stuff the tomatoes with it.
4. Put on top some cream cheese, then the other cheese.
5. Place tomatoes and rice with tomato sauce in pan, put i the oven for about 20 minutes.

tomatoes, rice, pepperoni, olives, mozarella, parmesan, ham, cream cheese, salt, basil, tomato sauce

Taken from cookpad.com/us/recipes/353288-katies-stuffed-tomatoes (may not work)