Fruit with Creamy Ginger Sauce

• 1 cup vanilla low-fat yogurt
• 2 tablespoons finely chopped crystallized ginger
• 4 small navel oranges, peeled
• 8 ripe strawberries, hulled
• 2 medium bananas, peeled

1. Place the yogurt in a small bowl.
2. Add the ginger, and stir briskly for about 1 minute, or until the yogurt has a saucelike consistency.
3. Set aside.
4. Cut each orange crosswise into 5 slices.
5. Cut each strawberry lengthwise into 4 slices.
6. Cut each banana crosswise into 14 slices.
7. Spoon 1/4 cup of the ginger sauce onto each of 4 individual 8-inch plates, and spread the sauce over the plate.
8. Arrange 5 orange slices around half the plate, overlapping the slices.
9. Arrange 8 of the strawberry slices around the second half of the plate.
10. Pile 7 banana slices in the center of each plate, and serve.

vanilla lowfat yogurt, ginger, oranges, strawberries, bananas

Taken from www.cookstr.com/recipes/fruit-with-creamy-ginger-sauce (may not work)