The Negroni

• 1 ounce Campari
• 1 ounce sweet vermouth (Carpano Antica Formula or Martini & Rossi)
• 3 ounces gin
• Orange slice or lemon twist for garnish

1. In a shaker filled with ice, combine liquid ingredients.
2. Stir until exterior beads with frost.
3. Strain into chilled cocktail glass; garnish with orange slice, lemon twist or both.

sweet, gin, orange slice

Taken from cooking.nytimes.com/recipes/10413 (may not work)