Greek Inspired Veggie Wrap

• 1 large spinach or tomato wrap
• 2 tbsp sundried tomato pesto
• 1 handful of baby arugula
• 8 pitted kalamata olives
• 1 small roma tomato
• 1/4 cucumber
• 2 tbsp feta cheese in chunks
• 1 tsp olive oil
• 1 balsamic vinegar glaze
• 1 dash salt
• 1 dash ground black pepper
• 1 dash garlic powder

1. Slice up your vegetables!
2. The cucumber slices should be fairly thick; quarter them like a pizza.
3. Dice the tomato.
4. Slice each kalamata olive in half lengthwise.
5. If your feta chunks are very large, I recommend chopping them up smaller.
6. Lay out your wrap and spread the pesto out.
7. Add all your veggie ingredients and the feta.
8. I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta.
9. Add the olive oil and other seasonings evenly across the top of your veggie fillings.
10. Wrap the whole thing up like a burrito!
11. Pull the sides together close but not touching.
12. Then life the bottom and tuck like you're wrapping a gift.
13. Finally, roll the whole thing together tightly and you've got your yummy finished product!

tomato, tomato pesto, handful of baby arugula, olives, roma tomato, cucumber, feta cheese, olive oil, balsamic vinegar, salt, ground black pepper, garlic powder

Taken from cookpad.com/us/recipes/361755-greek-inspired-veggie-wrap (may not work)