Greek Chicken Sandwich Melt

• 4 ounces, weight Boneless Skinless Chicken Breast
• 1/2 whole Lemon, Zest And Juice
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Oregano
• 1 Tablespoon Olive Oil
• 2 Tablespoons Butter
• 2 slices Your Favorite Bread
• 2 slices Feta Cheese

1. On a clean work surface, place chicken breast between two pieces of waxed or parchment paper and pound out thin.
2. Add to a mixing bowl with lemon zest and juice, black pepper, and oregano.
3. Gently toss and marinate 5 minutes.
4. To a grill pan add over medium heat, add olive oil.
5. Grill chicken 34 minutes each side or until juices run clear.
6. Butter one side of bread and place butter side down on the grill pan.
7. Add cooked chicken, sliced feta cheese on top, followed by the second slice of bread.
8. Butter the exposed side of bread.
9. Cook 3 minutes and flip sandwich, cooking on the remaining buttered side another 3 minutes or until golden brown.
10. Cut in half and enjoy!

chicken, lemon, black pepper, oregano, olive oil, butter, favorite bread, feta cheese

Taken from tastykitchen.com/recipes/main-courses/greek-chicken-sandwich-melt/ (may not work)