Halloween Scotcheroo Treats

• 1 cup corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 6 cup rice crispy cereal
• 1 1/2 choc chips
• 1 1/2 cup butterscotch chips
• 1 candies for decorating

1. Cook Coreen syrup & sugar together over med heat, stirring to dissolve sugar.
2. Bring to boil, remove from heat.
3. Stir in pb, mix well.
4. + cereal, stir until evenly coated.
5. Pour into greased 15x10 pan & pat down.
6. Melt choc & butterscotch over low, stirring constantly.
7. Spread over cereal, cool,& cut.

corn syrup, sugar, peanut butter, rice, chips, butterscotch chips, decorating

Taken from cookpad.com/us/recipes/333868-halloween-scotcheroo-treats (may not work)