Spinach Salad with Orange-Cilantro Vinaigrette

• 1/2 cup orange juice, freshly squeezed
• 1/4 cup (scant) canola or vegetable oil
• 1 1/2 tablespoons cilantro leaves, chopped
• Salt and pepper, to taste
• 3 large bunches, flat leaf spinach, washed, dried and stems removed

1. In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper.
2. Dress spinach leaves and serve immediately.

orange juice, vegetable oil, cilantro, salt, bunches

Taken from www.foodnetwork.com/recipes/spinach-salad-with-orange-cilantro-vinaigrette-recipe.html (may not work)