Alici With Garlic And Zucchini Blossoms Recipe

• 6 Tbsp. extra-virgin extra virgin olive oil
• 2 x garlic cloves
• 16 x fresh anchovies gutted, with head still intact
• 1 sm zucchini sliced thinly into half moons
• 4 x cherry tomatoes halved
• 4 x zucchini blossoms torn in half
• 1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

1. In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil and garlic over medium heat till just smoking.
2. Add in anchovies and cook for about 3 min.
3. Turn anchovies over and add in zucchini and tomatoes.
4. Cook for another 3 min till zucchini is tender.
5. Add in zucchini blossoms and season with salt and pepper.
6. Serve immediately.
7. This recipe yields 4 servings.

extravirgin extra virgin olive oil, garlic, anchovies, zucchini, tomatoes, zucchini blossoms, flatleaf parsley salt

Taken from cookeatshare.com/recipes/alici-with-garlic-and-zucchini-blossoms-63178 (may not work)