Bean Sprouts and Green Onions

• 2 teaspoons walnut oil
• 1 pound mung bean sprouts
• 6 each scallions, spring or green onions chopped
• 1 tablespoon soy sauce, tamari low-sodium
• 1 tablespoon parsley leaves fresh, chopped
• 1 tablespoon sunflower seeds

1. In a wok or a large, non-stick skillet, heat oil.
2. Rinse bean sprout under cold water.
3. Saute green onions about 3 minutes; stir in sprouts to heat through.
4. Toss with soy sauce.
5. Garnish with parsley and sunflower seeds.

walnut oil, bean sprouts, scallions, soy sauce, parsley, sunflower seeds

Taken from recipeland.com/recipe/v/bean-sprouts-green-onions-4472 (may not work)