Cheesy Chicken & Broccoli Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package.
3. Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
4. Top with stuffing.
5. Bake 40 min.
6. or until chicken is done.

stove, boneless skinless chicken breasts, broccoli florets, condensed cream, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-broccoli-bake-66206.aspx (may not work)